Description
Price: £296.09
(as of Aug 08, 2024 03:21:26 UTC – Details)
Shabu Hot Pot Called a Mongolian or Chinese Hot Pot, Firepot, Fire Pot, or Chinese Fondue Pot, it is a large communal cooking and serving pot. The base of the traditional hot pot holds charcoal briquets, over a grate that allows the ashes to drop below, so more briquets could be added to keep the pot hot.
Food is cooked in the pot that fits over the base. The pot is shaped like a ring, its central tube extending past the cover to act as a chimney for the smoke from the briquets. The traditional use of the Mongolian Fire Pot is for making a soup broth, in which thinly sliced, bite size pieces of lamb or beef are cooked.
This type of pot is still popular in Asian countries, copper makes the best fire pot, because of its wonderful ability to diffuse heat and conduct it quickly and easily throughout its surface.
This cooks food more evenly, with a lower heat source than might normally be used with another pan, and prevents hot spots and sticking.
Specification：
Name: Shabu Hot Pot
Material: 304 Stainless steel + Copper Plated
Heating Method: Charcoal
Recommended Number: 3-7 people
Package Contents
1x Shabu Hot Pot
[Hot pot meals are abundant] Hotpots are common in China and can be used to instantly cook foods such as lamb, beef, duck’s blood, vegetables, seafood, noodles, tripe, broccoli, and more. Throughout the year, friends and family get together for a happy and lively hotpot meal.
[Classic Chinese Beijing hot pot styling] The pot is shaped like a circle. It has a central pipe that extends to the lid of the pot and acts as a chimney from which smoke comes out. Removable, lightweight and easy to store,easy to clean. Deepen the bottom of the pot to collect soot and keep it clean.
[High quality material for hot pot] The hot pot is made of high quality copper material, which is safe, corrosion-resistant, and will not react with the food and affect the taste.
[How to use a hotpot] To eat a “hotpot”, first pour water into the pot (boiling water allows you to quickly shabu-shabu the pot and enhances the flavour of the food), and then put lit charcoal into the stove cylinder or heat it up with electricity. When the water in the pot boils, you can add slices of meat, etc. to the pot to create a steaming hot meat dish.
This hotpot is ideal for buffets, hotels, weddings, parties, banquets, and more, offering a stylish visual effect.
